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Ruby Road

Up until 2017, there used to be only three kinds of chocolate: dark, milk and white. Then callebaut invented Ruby. Made with purple and pink cocoa beans, this sweet and slightly sour chocolate has been my favourite ever since. Ruby tastes even better as a ganache, and is best paired with like minded berries and tart fruits.

Since strawberries are now in season, I took it as a sign to make Ruby Trifle. It brings together three elements you have seen on bombay foodie already:

- Dorie Greenspan's Loaf Cake

- Balsamic Strawberries

- Ganache, but made with ruby chocolate this time around

In a glass or a bowl, add a layer of sliced cake. Add ganache, then balsamic strawberries and end with a final layer of ganache. I sprinkled a layer of glittery fairy dust on top and finished with a slice of strawberry and some ruby chocolate buttons. Then chill the whole thing for an hour to set and you have on hand a pretty, pretty dessert.

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