It's been a couple of years since I added a new post here. Covid wasn't the only culprit. Blogging's just not as much fun as it used to be. Today's bloggers are serious professionals, not the fumbling hobbyists of my time just making friends and bonding over food. But the two years I wasn't blogging, I found myself coming back to visit, to look up my own recipes. The blog has, over last so many years, become the equivalent of my personal recipe diary. So I'm back! Maybe there will be more posts and maybe there won't. But I made these awesome waffles and I needed a place to stash the recipe for next time. I also felt I need to mark the day - it's been a whole 14 years today since the first cookie recipe was uploaded to Bombay Foodie. So these colourful, celebratory waffles feel just right. Here's for the recipe. Ingredients 1/3 cup plain flour 1 tbsp brown sugar or jaggery 1/2 tsp baking powder 1/3 cup buttermilk 1 tbsp melted butter Berries and hon...