Bombay Foodie

I first saw this black bean soup on David Lebovitz's blog about a month back. I made it almost immediately and loved it. Then I made it again and then I made it a third time. I have been tinkering with the recipe and while I think the soup is now perfect and one of the best I've ever made, it no longer bears any resemblance to what David made. Which is why it seems right to share this recipe here before I forget it. The key difference is that I use canned ancho chillies and other pantry goodies whereas David uses a lot of fresh vegetables. They are both great so pick the recipe depending on what you have in the pantry or fridge. Here's my version. Ingredients 1/2 cup dried black beans 1 small onion 2 cloves garlic 1 ancho chilli (I have a jar of ancho in oil) 2 tbsp pitted green olives 1 tbsp capers 1/2 tbsp apple cider vinegar 2 tbsp olive oil 1 tsp cumin seeds 1 tsp dried oregano 1/2 tsp chipotle powder To garnish sour cream dried mint crushed nachos Wash and soak the b

Valentine's Day is just a day away which means that right now, you are in one of the two categories. You either planned ahead and have dinner reservations at a trendy restaurant and a box of chocolates tucked away to bring out at the right moment. Or you are looking for excuses on why celebrating love just once a year makes no sense, driven largely by the fact that everything is too cheesy and too crowded and too sold out at the moment. I personally remain a fan of staying at home not just for Valentine's but also for other crowd attracting festivals and new year's eves etc. This usually translates to ordering in pizza. But one thing I never order in is dessert. This particular year, food52 came up with an idea so genius and so easy just in time, I haven't even had to research cake recipes. For what they have is a super simple, super easy and completely fuss free chocolate mousse. Now yogurt and orange marmalade aren't the first things to come to mind when you thi

It was the evening of 3rd February, 2008. I had just baked my first cookie , and I was mighty proud of myself. This was the time before smartphones so I found my point and shoot camera and took a picture of the chocolate shortbread. Then, not knowing what to do with it and where to save the recipe, I went to blogger and set myself up a blog page. I thought it will be a good way to store recipes as I bake more. I couldn't have thunk that I will sit here, the morning of 3rd February, 2018, celebrating ten years of blogging. 400 recipes and countless friendships later, the blog is now an integral part of my life. As I have tried new foods, met fantastic people and gone on fabulous journeys, Bombay Foodie has witnessed and chronicled it all. My recipes may look more complex now than 2008, my food a bit more nuanced, and I am surely a better cook thanks to all the experiments and all the failures I shared with you. Thank you, dear readers, all the thousands of you who stop by each mont