Bombay Foodie

Today is Shrove Tuesday, more commonly known as Pancake Tuesday in some parts of the world. I didn't realise what a big deal pancake day is until I went to London where they have pancake races in the Parliament Square and every restaurant offers a pancake special. Apparently the pancakes are to use up all the butter and other good stuff in the house, this being the last tuesday before Lent begins. Pretty much like my mom's "eat up the eggs beta, it's navaratras from tomorrow". Now you can easily whip up a pancake batter, pour some syrup on top and you are good to go. But to me, pancakes are like a blank canvas. There are infinite possibilities on what you can do with a pancake batter and there is one variation that's been on mind for a while. So for pancake day this year, we are making peanut butter and jelly pancakes. What I did was whip up my regular pancake batter, but replacing butter with peanut butter. And a jam syrup. It's all super fun. Just

For visitors to Kerala, Kochi is a transit point. It's the city you take the train or flight to, before embarking on your journey to Alleppey or Munnar or wherever. But for three months every two years, Kochi becomes a destination in itself. From December 2016 to March 2017, Kochi is once again playing host to the Biennale Art Festival. Whether you love art and culture or are simply the curious kind and have a free weekend in March, I'm telling you to put Kochi on your travel list. Here's what you are missing if you haven't been to Biennale yet and how to make the best of it. Let's start with our star attraction. Until March 29, the whole city of Kochi, and specially the Fort Kochi area, will be one big art gallery. There are 12 official venues but that's just your starting point. Spread all over Fort Kochi and Jew Town are plenty of other collateral events and venues. My favourite venue and the one I spent the most time at was Aspinwall House. Enough has been

I have a big thing for molecular gastronomy. Foams, spheres, gels and anywhere else you use science to create unique food experiences remains a big plus in my book. But as the trend took off, there came a wave of subpar molecular restaurants in Mumbai. Only one group of restaurants have consistently managed to combine good flavours with all the fancy footwork that goes in creating the magical molecular experience and that's the Kalras. I'm a big fan of Masala Library, I adore Papaya and after my experience at Masala Bar a few days back, I'm adding it to my favourites in the city. Masala Bar opened about a year ago but I only made it over there this week as part of a whole group of bloggers who were there to witness the launch of big bang nights - their new menu and offers like 2-for-1 on all drinks on tuesdays. But we'd get to food and drink in a minute. Let's talk about the place first. Masala Bar sits on the first floor on a corner of carter road. And they