Bombay Foodie

They say you have to be an Italian grandmother to make light, pillowy gnocchi. Now that's the kind of statement that keeps you from trying out making your own potato gnocchi. But I happened to have some boiled potatoes at hand and an extra hour to kill so I finally gave the recipe a shot. And won't I surprised at how easy it turned out to be. Plus for a first attempt, not bad at all. So go ahead, boil a potato or two and give Italian grannies some competition in the gnocchi department. You can also make your own tomato sauce (and the recipe for that follows) but this gnocchi will be equally good tossed in some butter and herbs or mixed with some creamy alfredo if that's more your thing. Ingredients For gnocchi 2 potatoes, boiled 3 tbsp plain flour salt and pepper to taste For tomato sauce 4 tomatoes 1/2 cup tomato puree 1 tbsp apple cider vinegar 1/2 tbsp oregano 1 tsp red chilli flakes 1/2 tsp garlic powder salt and pepper to taste 10-12 basil leaves T

The very first thing I loved about international travelling were the glitzy shopping malls that seem to be a part of every airport. My first trip out of India, I was amazed at how Heathrow mimicked an expensive London high street, with everything from Hermes to Harrods. Many travels and airports later, I still wonder about duty free shopping. Is it really that cheap? Do people really have time to spend wandering the halls full of stuff when there is a flight to catch? And why do we have such huge duty free shops in Indian airports when everyone always talks about bringing cheap alcohol back in, not take it out. Luckily, all of these questions are about to be answered. Duty Free Shopping (or DFS, as it is called in Mumbai) invited a group of bloggers over to their Mumbai international airport stores last week. We talked a bit about duty free and then, we talked a lot about whiskey. Why whiskey, you ask! Well, they had a whiskey festival on and the Johnny Walker brand ambassado

For the last 400 years, Mysore has celebrated the victory of good over evil with a 10-day festival. Indian festivals are complicated - the same day that Durga Puga is celebrated in West Bengal and North India celebrates the victory of Lord Rama over the evil Ravana, Karnataka celebrates the killing of an entirely different demon - Mahishasura - by the goddess Chamundadevi. But whatever demon you think was killed this time of the year, most of India has 10 days of festivities a month before Diwali. In the 15th century, Mysore's kings decided to make it into a state festival and the tradition continues till date. This year, I found myself in Bangalore on a Friday for a work trip. And because this is a short 3 hour drive to Mysore, it seemed like the perfect timing to check out the Dasara festivities. From that festive weekend, here are my top picks and tips on making the best of Mysore: Take in the lighting: The whole city lights up for the festival and the Mysore Palace is