30 Days of Christmas: Superfood Breakfast

I had originally planned to bake some cookies today but it's hard to dish out copious amounts of butter and sugar when it's the 4th of January and everyone around you is talking of new year resolutions. But if you are still finding it hard to get over the habit of eating sweet treats, here's a happy medium. It's an oatmeal breakfast, but one you can make the night before and it's full of all kinds of superfoods.

The night before, measure out 1/4 cup of oats. Put them in a pan over medium heat and stir until they get toasted and lightly browned. Let cool, then mix the oats in a bowl with 1 tbsp chia seeds, 1/2 cup yogurt and 1 tsp honey. Leave the mix in the fridge overnight. The next morning, take a pretty glass. Start with a layer of oats-chia mix and add a layer of pomegranate seeds. Repeat the layers and top with slivered almonds.

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Kadhi Chawal

I just can't think of what to write today. That's what my absolute favorite meal does to me, I just want to stop talking and dig right in. So I won't ramble and go straight on the recipe for kadhi. First, make the pakoras that would go in the kadhi. Slice an onion lengthwise. Make a batter with 1/2 cup chickpea flour (besan), salt, red chilli powder and water. Dip onions in this batter and deep fry until crisp. Keep aside. Now blend 1 cup yogurt and 1/3 cup besan into a paste. Add 3-4 cups water to make a very thin blend. Heat a tbsp of oil in a pan. Add a tsp each of mustard seeds, cumin seeds, ajwain (carom seeds) and methre (fenugreek seeds). Let splutter for a few seconds. Now add a large onion, cut lengthwise into thin slices and cook until browned lightly. Pour in the yogurt/besan mix and add 1 tsp turmeric powder, 1 tsp salt and 1/2 tsp red chilli powder. Bring to a boil, reduce the heat and let simmer for at least half an hour. You have to stir this occasio...

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