Bombay Foodie

I know, I know, you are sitting there wondering why we are talking about this again. Haven't at least half the food bloggers already written posts about how kale chips are the new and improved substitute for potato chips. Well, I just wanted to set the record straight. Nothing is a good substitute for a fried potato. But if you take that off your head and get in the mood for a crisp, savoury snack that takes 10 minutes to bake and is really good for you, go ahead and make kale chips. Kale's now easier to get in Mumbai, thanks to Trikaya (did I tell you I owe them a LOT for all the fancy vegetables they grow for us foodies in Mumbai!!!!). And these chips are easy enough to put together whenever you get a snack craving. Just make sure that as soon as you buy your kale, you wash it and dry it. Then leave it in an airtight box in the fridge until needed. Heat the oven to 190C. Wipe your kale leaves with a cloth to remove any residual water. Remove stems and roughly tear i

I love pina coladas. But since you can't (normally) have those for breakfast, I am recommending this smoothie instead. This also fixes another oft sited problem people quote with that tropical favourite. If you find coconut milk too strong a flavour in your drink, this one uses the subtler notes of fresh coconut water. To make the tropical smoothie, put 1 cup of chopped pineapple in your blender jar. I also added 2 chickoos, peeled and sliced, but those are optional. Also add in 1/2 cup of coconut water and a handful of mint leaves. Blend until it all comes together in a delicious mix.