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Apricot Frangipane Tart

Partly baked sweet pie crust courtesy Dorie's Baking Bible

A layer of Dorie's almond cream

And a layer of poached apricots





















A gorgeous, sinful tart!

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Comments

Unknown said…
Yum, looks superb, very well done.
June 1, 2011 at 8:43 PM
Kalpana said…
Awesome! Can't wait to try and make this.
June 2, 2011 at 12:58 PM
CurryLeaf said…
Wow. Simran,we do think alike.Few days back I had tried Deeba's Fig & Buckwheat Frangipane Tartlets. This one looks GREAT. I am no great fan of almonds, but frangipane gets THUMBS Up from me. I know your Tart is AWESOME. Never tried Fresh Apricots thgh
June 2, 2011 at 5:31 PM
Unknown said…
This looks amazing. It's the Pear Tart, right? I'd made that one before I began blogging, and I loved it! I want some :)
June 6, 2011 at 2:06 PM
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