Kashmiri Dum Aloo

I am not a regular participant of Indian Cooking Challenge. Though now I wonder why. Every recipe I've cooked for this event has turned out to be a winner. This month's recipe - dum aloo cooked the kashmiri way with a unique combination of spices - was surely the best version of dum aloo I've tasted. An added bonus: it makes your whole house very, very fragrant.

I won't write up the whole recipe here because so many others have, so just go over to Srivalli's if you'd like to make some yourself.

Comments

Srivalli said…

So glad that you enjoyed it so much..:)..looks great simmi

December 20, 2010 at 10:56 AM

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Bombay Foodie

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