Skip to main content

Wine Country



When I think of vineyard tours, I think of Peter Mayle. I also think of idle rambles through acres upon acres of land planted with grapes and olives, a seat by the countryside fireplace with a wineglass in hand. In that sense, last weekend's trip to Sula Vineyards in Nasik, some 5 hours drive from Mumbai, was a disappointment.

But for the camaraderie, the company of friends, the green ghats and impromptu waterfalls that spring up all over Maharashtra in monsoons, and also for a novel, enjoyable experience, it was worth a visit. It is, as I said, a good 5 hours drive. We were sensible enough to leave early in morning, reaching Sula around noon. The place to start with is a wine tour - a short spiel on how many acres they have spread all over (but very few where we were standing) and then a succint tour of the plant where they process the grapes and ferment the wine. This followed by a wine tasting - of six recent vintage, barely passable wines - took around an hour.

But Sula understands you traveled all the way and are not ready to leave yet. So they provide three options to linger and savor the view. Eat at Soma, the Indian restaurant. Or lunch at Little Italy, which is what we did. Rustic surroundings, excellent thin crust pizza, lovely tiramisu - in your wine induced haze, you could be excused for thinking you are in Italy.

And then you go linger some more at the balcony next to the wine tasting lounge. You glimpse the vineyard and the shimmering lake beyond as you reach for yet another glass of wine or a cappuccino. And then, too lazy to explore anything else Nasik has to offer, you get back in the car for your return journey.

Not the French Riviera this one but as I said, a lovely experience and with the right company, a day very well spent.

Comments

Kalyan Karmakar said…
Hi, I had gone there once when i went to Nasik at work. Spent about half an hour on a wet afternoon. That was really nice. But travelling five hours could be upsetting. ahhh Peter Mayle, he's fantastic
Unknown said…
Looks like you had a great time. I've always wanted to go, even though I'm not a big fan of their wines!
Siri said…
Wine tasting in Nasik sounds interesting. Glad you had a good time. Time to check out some of Peter Mayles's books.

Siri
Poonam said…
I've been trying to get my friends to go there for the longest time. hopefully soon,,,glad you enjoyed it:)

Popular posts from this blog

I've found my perfect cookie

It's a bite sized cookie, with flavors of a pie, shape of a croissant and a pretty, pretty name. It's Rugelach. I first heard of this cookie when it became the baking pick for Tuesdays with Dorrie a couple of months back. The looks, the concept - everything was fascinating. And I've dreamed of making this cookie ever since. I ditched hundreds of recipes floating around and went straight to the master. It's Dorie Greenspan's recipe that I used, and ain't I glad I got it so perfect the very first time. So what's rugelach? It's cream-cheese pastry dough, rolled then cut into wedges, spread with jam and sugar and fillings of choice, rolled into crescents and baked. First the dough. Dorie did it in her processor, but I just went and did it by hand. Put 100 gms cream cheese and 100 gms butter out of the fridge until they were soft but still cold. Added both to a cup of plain flour (I omitted the salt because I use salted butter). Rubbed the flour and but...

Mystery Fruit

This only happened a few times every year, just when the rainy season kicked in. A street hawker will come by, straw basket on head. He will yell "kaul chapni" and I will run out to buy a bundle of these. Stuck together like flowers, they looked like a bouquet. Every hole contains a little fruit. You break out the package, peel the tiny fruit that pops out and eat it. Done slowly, it can take you an hour to eat an head. Or did, when I was about 12 years old. That was the last time I saw this fruit. I've never seen it again, didn't even know what it was called or where it came from. Three weeks back, Vikram Doctor wrote about a store in Khar that sells Sindhi foods. He described this fruit and I knew it came from my vivid childhood memories. And finally, I knew we were talking about lotus fruit. Now talk about coincidences. Last weekend, I was passing by a lane in Bandra and for the first time in many, many years I saw the straw basket filled with my mytery fru...

Of Brun and Bun Maska

There is more to Bombay's breads than the pao that goes into pao bhaji and vada pao. There's Brun. and there's bun. We will get there. First, you have to get to know the city's Parsis. And Iranis, who are also Zoroastrians, but came to city a little later, in the late 19th or early 20th century. And when they came, they brought with them these little cafes that dot the city. I am no expert on Irani chai cafes. And I can't tell you whether Yazdani Bakery will provide you the best experience or Kyani's. But I can tell you a few things you need to ignore when you get there. Appearances don't matter; so ignore the fact that the marble/glass top tables and the wooden chairs look a bit dilapidated. Also ignore the rundown look the place sports. Instead, get yourself settled. And order a bun muska. This one's familiar to you as a first cousin of the soft hamburger bun. It's similar, but just a tad bit sweeter. Maska, of course, is the generous dollop o...