Skip to main content

Mocha Mojo

At one time, I was a big fan of Mocha in Juhu. Then, a couple of years back, I stopped going there. There were a multitude of reasons I don't quite remember so let's say I had a couple of bad experiences and moved to some of other options in the area. But Mocha's back in my life. In a big way. This time, I've discovered another location they built while I was frequenting multitude of coffee shops : the Mocha Mojo on Bandra's Hill Road.

Mocha Mojo preserves all the niceties that are the hallmark of the chain - the mismatched furniture, eclectic music, huge selection of coffees and nibbles. Only Mojo takes it to another level altogether. The furniture's as unique as all their other outlets; every table different from the next. But here they make kitsch an art form with red velvet covered walls, bar with geometric patterns and those swing chairs outdoors I have my eye on for the next visit.

They have all the drinks that made Mocha popular. Remember those Lindt shakes, or the drink which was a liquid Toblerone. In addition to all those, Mocha has added single origin hot chocolates. Food and service both come with a flair here. Waiters pour water out of a bottle that sports mint leaves. Lemonades come in huge bottles. And the excellent wild mushroom pasta is served in an ancient iron skillet it was cooked in.

You can obviously eat this pasta. Or have one of their paninis. But here's what I recommend : the fluffy three egg white omelette from their all day breakfast menu. It comes with crisp ciabatta toasts, tons of fries and a chive butter to die for.

I've been to Mocha Mojo thrice in two weeks but I haven't had a chance to try any of their desserts yet. I'm impressed with what I've read in the menu though; it boasts of coffee air atop the tiramisu. Then there's also some new age raw vegan stuff that I have to try. How about those swing chairs next weekend!

Comments

Keri said…
Great post.


Thanks, Keri

www.samwich365.com
Unknown said…
Love that you're exploring Bandra more. I used to go to Mocha Mojo a lot when I was in college. Loved it :)

Popular posts from this blog

I've found my perfect cookie

It's a bite sized cookie, with flavors of a pie, shape of a croissant and a pretty, pretty name. It's Rugelach. I first heard of this cookie when it became the baking pick for Tuesdays with Dorrie a couple of months back. The looks, the concept - everything was fascinating. And I've dreamed of making this cookie ever since. I ditched hundreds of recipes floating around and went straight to the master. It's Dorie Greenspan's recipe that I used, and ain't I glad I got it so perfect the very first time. So what's rugelach? It's cream-cheese pastry dough, rolled then cut into wedges, spread with jam and sugar and fillings of choice, rolled into crescents and baked. First the dough. Dorie did it in her processor, but I just went and did it by hand. Put 100 gms cream cheese and 100 gms butter out of the fridge until they were soft but still cold. Added both to a cup of plain flour (I omitted the salt because I use salted butter). Rubbed the flour and but...

Mystery Fruit

This only happened a few times every year, just when the rainy season kicked in. A street hawker will come by, straw basket on head. He will yell "kaul chapni" and I will run out to buy a bundle of these. Stuck together like flowers, they looked like a bouquet. Every hole contains a little fruit. You break out the package, peel the tiny fruit that pops out and eat it. Done slowly, it can take you an hour to eat an head. Or did, when I was about 12 years old. That was the last time I saw this fruit. I've never seen it again, didn't even know what it was called or where it came from. Three weeks back, Vikram Doctor wrote about a store in Khar that sells Sindhi foods. He described this fruit and I knew it came from my vivid childhood memories. And finally, I knew we were talking about lotus fruit. Now talk about coincidences. Last weekend, I was passing by a lane in Bandra and for the first time in many, many years I saw the straw basket filled with my mytery fru...

Of Brun and Bun Maska

There is more to Bombay's breads than the pao that goes into pao bhaji and vada pao. There's Brun. and there's bun. We will get there. First, you have to get to know the city's Parsis. And Iranis, who are also Zoroastrians, but came to city a little later, in the late 19th or early 20th century. And when they came, they brought with them these little cafes that dot the city. I am no expert on Irani chai cafes. And I can't tell you whether Yazdani Bakery will provide you the best experience or Kyani's. But I can tell you a few things you need to ignore when you get there. Appearances don't matter; so ignore the fact that the marble/glass top tables and the wooden chairs look a bit dilapidated. Also ignore the rundown look the place sports. Instead, get yourself settled. And order a bun muska. This one's familiar to you as a first cousin of the soft hamburger bun. It's similar, but just a tad bit sweeter. Maska, of course, is the generous dollop o...