Skip to main content

Which Cinnamon Roll?



I have a guilty secret. Every saturday evening, I trek down to Bandra to buy Cinnamon Rolls at Theobroma. Soft, bready, filled with sugar and cinnamon and raisins, they are my gold standard of cinnamon rolls. But the problem is that Bandra is an hour's drive away and most of the time, Theobroma has sold all it's cinnamon rolls by the time I get there.

Then Cinnabon opened and I thought : great! these guys will never run out of cinnamon rolls. Except I tried it once and thought it was horrible - the center was cakey, and the frosting too thick and too sweet.

Finally, I decided to make my own cinnamon rolls. I turned to pioneer woman, and found rolls so easy to make and so good I never need to go to Theobroma again. Pioneer Woman's recipe makes a lot of rolls, so I divided it by a 6th. I stuck pretty close to whatever she suggests apart from this one change.

My frosting isn't as interesting though - its just a mix of sugar, vanilla and milk - I eyeballed the quantities to give me a runny yet thick paste and poured it on the rolls.

Now why are you still here. You probably have all the ingredients you need at home. Just go make these and give them out to friends - you just might become the most popular person in town tomorrow.

Comments

Unknown said…
Another PW recipe.. Yumm!! You are picking great winners. Looks delicious, better than Cinnabon for sure.
Kalyan Karmakar said…
Sad to hear about Cinnabon. It had saved us on a crazy night at Dubai. I was really excited when I saw them open a shop in front of our house at bandra. We now live up the street. I went in once and it looked a bit bleak to me. Your post proved my misgivings right. So can you bring some of your cinnamon rolls next time you come this side. I can offer some Davidoff instant coffee :)
notyet100 said…
wow this looks so delicious,.
hmmm..thats a very good attempt dear...They look sinful
CurryLeaf said…
I too visit PW.I have heard about theobroma but never stepped inside or anywhere in Bombay.Looks Yum
Poonam said…
looking good!! iv been eyeing these ever since i saw them on PW,, guess even i shud give them a shot!
Bharti said…
I can almost smell it out here! Howz it going Simran, long time.
Anonymous said…
I love cinnamon rolls and the smell just makes me go weak in the knees! Love it!
Unknown said…
Hey Simran,

Hw r u. I wld luv if u cld shar
ur recipe of these rolls. U cld mail me at spinks82@gmail.com

Pinky
Why do you want to drive me away from here? :)
I do have all the ingredients but never have made a cinnamon roll to date! I really should now.

Popular posts from this blog

Kadhi Chawal

I just can't think of what to write today. That's what my absolute favorite meal does to me, I just want to stop talking and dig right in. So I won't ramble and go straight on the recipe for kadhi. First, make the pakoras that would go in the kadhi. Slice an onion lengthwise. Make a batter with 1/2 cup chickpea flour (besan), salt, red chilli powder and water. Dip onions in this batter and deep fry until crisp. Keep aside. Now blend 1 cup yogurt and 1/3 cup besan into a paste. Add 3-4 cups water to make a very thin blend. Heat a tbsp of oil in a pan. Add a tsp each of mustard seeds, cumin seeds, ajwain (carom seeds) and methre (fenugreek seeds). Let splutter for a few seconds. Now add a large onion, cut lengthwise into thin slices and cook until browned lightly. Pour in the yogurt/besan mix and add 1 tsp turmeric powder, 1 tsp salt and 1/2 tsp red chilli powder. Bring to a boil, reduce the heat and let simmer for at least half an hour. You have to stir this occasio...

Potato Naan

I know what you see up there is a naan. But let's pretend for a moment we are making bread. For I had bookmarked this recipe for potato bread a zillion years ago. And that's what I set to make. Chopped and boiled 100 gms potatoes until they are soft. Mashed them along with 3/4 cup of water they were boiled in. While the potatoes were boiling, I added a tsp of sugar to 1/4 cup warm water, then sprinkled a tsp of yeast and let it proof for 10 minutes. To the potato/water mix, I added a cup each of whole wheat flour and plain flour, 1/2 tsp salt as well as the yeast. Once everything was mixed well, I put the dough on a flour-dusted surface and kneaded it for 10 minutes or so. It was a fairly wet dough, but got it to get smooth. Oiled a large bowl and put the dough in it to rise to double it's size. By the time the first rise ended after an hour or so, I didn't want the bread. I wanted a naan instead. And if someone deserves to throw a tantrum after days of sniv...

Dukkah

Talk about myths busted. I went to Dubai planning to buy zat'ar, the fragrant herb and spice mix. And Dukkah, the interesting blend of nuts and spices. Not sumac, because I still have a pack left in my fridge. So zat'ar was easy - every Carrefour supermarket had that one. But no one had dukkah and I was like, how can they not have dukkah? It's a middle eastern thing, right! But well, they don't sell dukkah in Dubai, so I came back and armed with recipes from 10-odd blogs (all roughly the same), I set to make my own. The key to making dukkah is : line up all your ingredients, toast each of them separately in a heavy non-stick pan till they are fragrant and lightly roasted, then put everything in a blender and grind coarsely. This is your dukkah. Now dip your bread in olive oil, then dip it in dukkah and indulge. A final word of warning: this can be highly addictive. And finally, my list of ingredients: 1/4 cup almonds 2 tbsp coriander seeds 1 1/2 tbsp sesame...