Skip to main content

Now that the strawberries are gone


I used my last batch of frozen strawberries to make a strawberry cheesecake icecream. As we are doing this without an icecream maker, first step is to thaw a cup of strawberries completely. You don't want any icicles in your icecream.

Next step is to make a cheesecake base. Just like when I made my strawberry cheesecake, I mixed 80 grams cream cheese with 30 grams caster sugar, 2 tbsp heavy cream and 1/2 tsp vanilla essence and whisked everything until well blended and smooth. The strawberries were mushy by now so mashed them with a fork and dropped them in the cheesecake mix, then blended everything together.

This went into the freezer for an hour. Then I brought it out and beat it well to break the ice particles. Back in the freezer and back to the beating routine two more times; after which you can let your icecream chill out in the freezer.
Labels:

Comments

AJ said…
Beautiful Simran!!
April 26, 2010 at 6:44 PM
CurryLeaf said…
Yes,strwberries are gne,but I too made a simple gelaot.I am yet to post my berry recipes.Love the gorgeous cheesecake icecream Simran.I tried adding tofu to my icecream but it did not work out.Simple gelato turned excellent.Love your picture
April 26, 2010 at 8:00 PM
FewMinute Wonders said…
Hey Simran,

This is a cool idea, cheese cake and ice cream. I am sure my daughter will enjoy it a lot.
April 27, 2010 at 1:39 AM
notyet100 said…
u r so good with cheesecakes..
April 27, 2010 at 11:28 AM
Deeba PAB said…
Simran, this is delicious. What cream cheese do you use? I've got some frozen strawberries too, and am just done making strawberry mascarpone ice cream. Nice creamy and delish! I'd love to try this soon!
April 28, 2010 at 6:46 AM
Unknown said…
Aww now you're making me regret not freezing strawberries even more!!!
April 29, 2010 at 4:13 PM
Myvegfare said…
wow, that looks so yummy!! and colourful and Of course a beautiful click too, Long before I started blogging I made a cheese cake just because my eldest loves them, after that i never made them at all!!, I want to give this a try, I still get strawberries in the market I should try this one!!, Inbtw, I should check Deeba's blog for the Icecream she has made!!,
May 8, 2010 at 12:49 AM
Kalyan Karmakar said…
amazing pic. Almost popped out of the screen. Almost grrrr
May 25, 2010 at 5:20 PM
Post a Comment

Popular posts from this blog

I've found my perfect cookie

It's a bite sized cookie, with flavors of a pie, shape of a croissant and a pretty, pretty name. It's Rugelach. I first heard of this cookie when it became the baking pick for Tuesdays with Dorrie a couple of months back. The looks, the concept - everything was fascinating. And I've dreamed of making this cookie ever since. I ditched hundreds of recipes floating around and went straight to the master. It's Dorie Greenspan's recipe that I used, and ain't I glad I got it so perfect the very first time. So what's rugelach? It's cream-cheese pastry dough, rolled then cut into wedges, spread with jam and sugar and fillings of choice, rolled into crescents and baked. First the dough. Dorie did it in her processor, but I just went and did it by hand. Put 100 gms cream cheese and 100 gms butter out of the fridge until they were soft but still cold. Added both to a cup of plain flour (I omitted the salt because I use salted butter). Rubbed the flour and but...
10 comments
Read more

Mystery Fruit

This only happened a few times every year, just when the rainy season kicked in. A street hawker will come by, straw basket on head. He will yell "kaul chapni" and I will run out to buy a bundle of these. Stuck together like flowers, they looked like a bouquet. Every hole contains a little fruit. You break out the package, peel the tiny fruit that pops out and eat it. Done slowly, it can take you an hour to eat an head. Or did, when I was about 12 years old. That was the last time I saw this fruit. I've never seen it again, didn't even know what it was called or where it came from. Three weeks back, Vikram Doctor wrote about a store in Khar that sells Sindhi foods. He described this fruit and I knew it came from my vivid childhood memories. And finally, I knew we were talking about lotus fruit. Now talk about coincidences. Last weekend, I was passing by a lane in Bandra and for the first time in many, many years I saw the straw basket filled with my mytery fru...
14 comments
Read more

Of Brun and Bun Maska

There is more to Bombay's breads than the pao that goes into pao bhaji and vada pao. There's Brun. and there's bun. We will get there. First, you have to get to know the city's Parsis. And Iranis, who are also Zoroastrians, but came to city a little later, in the late 19th or early 20th century. And when they came, they brought with them these little cafes that dot the city. I am no expert on Irani chai cafes. And I can't tell you whether Yazdani Bakery will provide you the best experience or Kyani's. But I can tell you a few things you need to ignore when you get there. Appearances don't matter; so ignore the fact that the marble/glass top tables and the wooden chairs look a bit dilapidated. Also ignore the rundown look the place sports. Instead, get yourself settled. And order a bun muska. This one's familiar to you as a first cousin of the soft hamburger bun. It's similar, but just a tad bit sweeter. Maska, of course, is the generous dollop o...
13 comments
Read more