I made three batches of shortbread in the run-up to Christmas. Then, I just got bored and saved the dough in the freezer.
Here it's reincarnated for a sudden butter and sugar craving. First I shaped it into rounds, then pressed with my thumb to form a dent I filled with blackcurrant jam straight out of Kissan's new easy squeezy tube.
In the oven at 180C for 30 minutes, and the yummiest cookies in the world!
Here it's reincarnated for a sudden butter and sugar craving. First I shaped it into rounds, then pressed with my thumb to form a dent I filled with blackcurrant jam straight out of Kissan's new easy squeezy tube.
In the oven at 180C for 30 minutes, and the yummiest cookies in the world!
Comments
those jammies look yummy