Skip to main content

The Loot



What's a girl to do when all the home stuff stores in the vicinity go on sale at the same time. And I really only bought necessities, like pots and pans. And you can never have too many sunshine yellow bowls or way too many glass bowls, can you?

Ah okay! so maybe the Japanese soup bowls were really not a necessity. But let's not get all technical here. Specially about my new quirky wine color mugs...anyway, just thought you might want to know what I have been up to all this weekend since I am certainly not cooking.

Comments

Unknown said…
Blogging has done this to me too! I'm always on the lookout for good crockery! I LOVE the mug! Where from?
Anonymous said…
Don't you just love the 'end-of-rainy-season' sales? The Home Stop is my new haunt to blow money on cute crockery I don't need but just can't resist:P
Bombay Foodie said…
That's where the mug's from :)
notyet100 said…
Iam the same ,..last singapore trip i just bought baking utensils,..:-)loved the pots and pan and ya the mugs and bowls too,..
Parita said…
This is my few found passion, love to buy and collect crokery and baking pans!
Indian Khana said…
Now that's a perfect way to spend weekend...love the mug
Uj said…
That would be a dream come true for me.. Blogging does this to one I guess..Loved the mug and also the pieces of crockery
Srivalli said…
wow..I love such loots!..:)
Laura said…
Haha I visited a restaurant supply store this past weekend and went to town myself. SO MUCH fun!
CurryLeaf said…
Wow Thanks for the Homestop info.I will loot this weekend
Khaugiri said…
Even I love to purchase crockery and other kitchen stuff than purching clothes or Jewelry :)
Simran! What a loot! I wish my office were still there to go on those shopping sprees!

Popular posts from this blog

Kadhi Chawal

I just can't think of what to write today. That's what my absolute favorite meal does to me, I just want to stop talking and dig right in. So I won't ramble and go straight on the recipe for kadhi. First, make the pakoras that would go in the kadhi. Slice an onion lengthwise. Make a batter with 1/2 cup chickpea flour (besan), salt, red chilli powder and water. Dip onions in this batter and deep fry until crisp. Keep aside. Now blend 1 cup yogurt and 1/3 cup besan into a paste. Add 3-4 cups water to make a very thin blend. Heat a tbsp of oil in a pan. Add a tsp each of mustard seeds, cumin seeds, ajwain (carom seeds) and methre (fenugreek seeds). Let splutter for a few seconds. Now add a large onion, cut lengthwise into thin slices and cook until browned lightly. Pour in the yogurt/besan mix and add 1 tsp turmeric powder, 1 tsp salt and 1/2 tsp red chilli powder. Bring to a boil, reduce the heat and let simmer for at least half an hour. You have to stir this occasio...

Dukkah

Talk about myths busted. I went to Dubai planning to buy zat'ar, the fragrant herb and spice mix. And Dukkah, the interesting blend of nuts and spices. Not sumac, because I still have a pack left in my fridge. So zat'ar was easy - every Carrefour supermarket had that one. But no one had dukkah and I was like, how can they not have dukkah? It's a middle eastern thing, right! But well, they don't sell dukkah in Dubai, so I came back and armed with recipes from 10-odd blogs (all roughly the same), I set to make my own. The key to making dukkah is : line up all your ingredients, toast each of them separately in a heavy non-stick pan till they are fragrant and lightly roasted, then put everything in a blender and grind coarsely. This is your dukkah. Now dip your bread in olive oil, then dip it in dukkah and indulge. A final word of warning: this can be highly addictive. And finally, my list of ingredients: 1/4 cup almonds 2 tbsp coriander seeds 1 1/2 tbsp sesame...

Potato Naan

I know what you see up there is a naan. But let's pretend for a moment we are making bread. For I had bookmarked this recipe for potato bread a zillion years ago. And that's what I set to make. Chopped and boiled 100 gms potatoes until they are soft. Mashed them along with 3/4 cup of water they were boiled in. While the potatoes were boiling, I added a tsp of sugar to 1/4 cup warm water, then sprinkled a tsp of yeast and let it proof for 10 minutes. To the potato/water mix, I added a cup each of whole wheat flour and plain flour, 1/2 tsp salt as well as the yeast. Once everything was mixed well, I put the dough on a flour-dusted surface and kneaded it for 10 minutes or so. It was a fairly wet dough, but got it to get smooth. Oiled a large bowl and put the dough in it to rise to double it's size. By the time the first rise ended after an hour or so, I didn't want the bread. I wanted a naan instead. And if someone deserves to throw a tantrum after days of sniv...