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Christmas in August


Cinnamon, sugar, raisins and a house full of sweet baking fragrance. That's the bread I picked from the seasonal breads the three bakers from A Year in Bread baked in December. This was Kevin's recipe, and although I made one major change (replaced the eggs with an equal quantity of milk), the rolls came out real nice.

Can't write more as my mom's here and we are off to the beach as soon as we finish eating the rolls. She goes back tomorrow, and once I'm over the paranthas and kadhi-chawal she's been feeding me this past week, I'd be back with some new stuff.
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Comments

notyet100 said…
rolls look delish,..
August 16, 2009 at 4:46 PM
Srivalli said…
Great..enjoy your time!
August 16, 2009 at 9:59 PM
Divya Kudua said…
Have a great time with your mom..:)
August 17, 2009 at 12:29 PM
Aparna Balasubramanian said…
Bread can never be bad. And these are no exception.
Your mom come up to Mumbai? Have great time.
August 18, 2009 at 2:48 PM
CurryLeaf said…
Hope you had a great time Simran.I could not bake the challah .Surely its christmas in August.The rolls are my favourite,thgh I am yet to try yeasted rolls.I am a bit impatient and make do with a quicker version
August 21, 2009 at 12:32 AM
CurryLeaf said…
Pass on the ghee smeared parathas and healthy kadhi chawal,thgh I prefer rajma chawal ;) Hope you had a great time
August 21, 2009 at 12:34 AM
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