Christmas in August

Cinnamon, sugar, raisins and a house full of sweet baking fragrance. That's the bread I picked from the seasonal breads the three bakers from A Year in Bread baked in December. This was Kevin's recipe, and although I made one major change (replaced the eggs with an equal quantity of milk), the rolls came out real nice.

Can't write more as my mom's here and we are off to the beach as soon as we finish eating the rolls. She goes back tomorrow, and once I'm over the paranthas and kadhi-chawal she's been feeding me this past week, I'd be back with some new stuff.