Skip to main content

Valentino for Taste & Create



I know, I know! I've been eating way too many desserts this past month. But what's one to do when temptations come your way. My Taste & Create partner this month is Debbmarie of Let them Eat Cake. She's a daring baker, a member of cake slice bakers and even a part of cookie carnival. In short, her blog is one sinful delight after the other.

That just matches the mood I've been in lately. Another thing on my mind, ever since the daring bakers made flourless chocolate cake in February, has been to bake me a Valentino. So call me crazy or whatever, but I decided to pick this daring bakers challenge from my partner's website.

The original recipe uses five eggs. I scaled everything down to one egg white and baked some valentino cupcakes. When warm, it was almost like eating a souffle. But the cooler cakes were dry and dense. I think I over-whipped the egg whites or over-baked the cake. Either way, an excuse to make this again : practice makes perfect, or haven't you heard!

Comments

notyet100 said…
though not fan of cakes this one is temptin me to try,..:-)
CurryLeaf said…
Wow,Practice in tasting can also be perfected,pass it over Simran. :P
debbmarie said…
Hello partner ... you did a wonderful job on your Valentino! The picture is amazing! I will be making your "Ready for the Red Carpet Biryani". There will be some "Bollywood" going on in Gardner, Kansas USA this weekend!
Bharti said…
lol..practice does make perfect I agree..and esp. since you scaled down the recipe that much. U gotta make it again!
lubnakarim06 said…
Oh wow looks yummmmmmmmmmmmmmmmmmmmmmmmy....
rachel said…
Wow it looks fabulous...
Chocolate heaven it is. So you have all the traits of a Daring Baker in the making. :)
Parita said…
Wow looks sooo chocolaty and moist..perfect!!

Popular posts from this blog

Kadhi Chawal

I just can't think of what to write today. That's what my absolute favorite meal does to me, I just want to stop talking and dig right in. So I won't ramble and go straight on the recipe for kadhi. First, make the pakoras that would go in the kadhi. Slice an onion lengthwise. Make a batter with 1/2 cup chickpea flour (besan), salt, red chilli powder and water. Dip onions in this batter and deep fry until crisp. Keep aside. Now blend 1 cup yogurt and 1/3 cup besan into a paste. Add 3-4 cups water to make a very thin blend. Heat a tbsp of oil in a pan. Add a tsp each of mustard seeds, cumin seeds, ajwain (carom seeds) and methre (fenugreek seeds). Let splutter for a few seconds. Now add a large onion, cut lengthwise into thin slices and cook until browned lightly. Pour in the yogurt/besan mix and add 1 tsp turmeric powder, 1 tsp salt and 1/2 tsp red chilli powder. Bring to a boil, reduce the heat and let simmer for at least half an hour. You have to stir this occasio...

Potato Naan

I know what you see up there is a naan. But let's pretend for a moment we are making bread. For I had bookmarked this recipe for potato bread a zillion years ago. And that's what I set to make. Chopped and boiled 100 gms potatoes until they are soft. Mashed them along with 3/4 cup of water they were boiled in. While the potatoes were boiling, I added a tsp of sugar to 1/4 cup warm water, then sprinkled a tsp of yeast and let it proof for 10 minutes. To the potato/water mix, I added a cup each of whole wheat flour and plain flour, 1/2 tsp salt as well as the yeast. Once everything was mixed well, I put the dough on a flour-dusted surface and kneaded it for 10 minutes or so. It was a fairly wet dough, but got it to get smooth. Oiled a large bowl and put the dough in it to rise to double it's size. By the time the first rise ended after an hour or so, I didn't want the bread. I wanted a naan instead. And if someone deserves to throw a tantrum after days of sniv...

Dukkah

Talk about myths busted. I went to Dubai planning to buy zat'ar, the fragrant herb and spice mix. And Dukkah, the interesting blend of nuts and spices. Not sumac, because I still have a pack left in my fridge. So zat'ar was easy - every Carrefour supermarket had that one. But no one had dukkah and I was like, how can they not have dukkah? It's a middle eastern thing, right! But well, they don't sell dukkah in Dubai, so I came back and armed with recipes from 10-odd blogs (all roughly the same), I set to make my own. The key to making dukkah is : line up all your ingredients, toast each of them separately in a heavy non-stick pan till they are fragrant and lightly roasted, then put everything in a blender and grind coarsely. This is your dukkah. Now dip your bread in olive oil, then dip it in dukkah and indulge. A final word of warning: this can be highly addictive. And finally, my list of ingredients: 1/4 cup almonds 2 tbsp coriander seeds 1 1/2 tbsp sesame...