Skip to main content

Resolutions...

No, it's not new year yet. But this is Bombay Foodie's 100th post. I've come a long way in the past months, made a few starts. More importantly, I've made so many friends...lovely people who have stopped by with beautiful, encouraging comments and mails.

And yet, with the last 100 posts, my wishlist of foodie flavors yet to explore hasn't diminished, rather it's grown. This is a wishlist of things I would like to do, but it's a list I fully expect to get longer for my 200th post. So here goes:

1. Bake a whole loaf of bread

2. Eat at one of the top 50 restaurants in the world. And no, Bukhara doesn't count, even if it ever makes to top 50

3. Make sushi

4. Delve into the alchemy of food. Create something, anything that qualifies as molecular gastronomy.

5. Bake and decorate a cake

6. Make fresh mozarella cheese

7. Make macarons

8. Make fresh pasta

9. Taste blood oranges

10. Cook with rhubarb

11. Make mango pickle like mom

12. Make appams

13. Eat a Meyer lemon

14. Make S'Mores

15. Make a cream puffs tower (who knows what it's called; can't pronounce it anyway)

16. Make a perfect cup of hot chocolate

17. Taste wild rice

18. Learn to pare and cook globe artichokes

19. Buy blue cornmeal

20. Try Ethiopian cuisine

21. Taste Gucchhi (morels)

22. Cook with 20 different kinds of beans and/or lentils (11 so far and counting!)

23. Bircher Muesli - make it or find it

24. Recreate the egg korma I once ate in Hyderabad

25. Grow my own herbs
Labels:

Comments

Srivalli said…
wow..simran you have a long list and am happy that its almost like what I may have..heheh...Good luck on venturing those..looking fwd to see them of course!
November 1, 2008 at 4:35 PM
Divya Kudua said…
Hey Simran..congrats on your 100th post...wish you many many more...seeing your wishlist I am sure you'll have truckloads of dishes to post..;-)Good luck!!
November 1, 2008 at 6:21 PM
Anonymous said…
Simran..congrats on the 100 posts..love reading your posts...
Great wishlist....has got me wishing for some of them as well...
November 1, 2008 at 6:46 PM
Siri said…
thats an impressive to-do-list Simran. and Congratulations for passing ur 100-post milestone..may u cross many such in future!

Cheers,
Siri
November 1, 2008 at 8:26 PM
Anonymous said…
Congratulations on hitting a century...must say u have an exotic wish list...all the very best !
November 1, 2008 at 11:18 PM
Anonymous said…
Thanks everyone! I completely enjoyed writing the first 100 posts, and look forward to seeing you at the challenge I've set myself
November 1, 2008 at 11:46 PM
CurryLeaf said…
Congrats on your 100th post.Some of these are my wishes as well.Wishing you many many happy milestones in blogging and life.Let me try to make some smores now,for u.....:D
November 2, 2008 at 2:21 AM
Unknown said…
Congrats on ur milestone.I like your wishlist!Cute!
November 2, 2008 at 4:21 AM
Bharti said…
Love the resolutions Simran! Congrats on your 100th post!
November 2, 2008 at 6:08 AM
Anonymous said…
Yeah simran i am very much in Mumbai :-)
November 2, 2008 at 5:42 PM
Sunshinemom said…
Wow! Simran, am looking forward to see those resolutions taking shape:) Happy cooking, eating and posting, and congrats on your 100th post!!
November 3, 2008 at 8:00 AM
Indian Khana said…
Simar first congrats on your 200th post...thts cool...and the wishlist...what's with that...man it's super cool...I wish you complete your wish list soon...and create a new ;)
November 3, 2008 at 1:04 PM
Aparna Balasubramanian said…
Congratulations on the century!That's quite some list. I've done some on that (and a few not very successfully) and I can see some I need to put on my own list.
May you complete this list and make a new one to keep you going.:)
November 3, 2008 at 3:51 PM
Post a Comment

Popular posts from this blog

I've found my perfect cookie

It's a bite sized cookie, with flavors of a pie, shape of a croissant and a pretty, pretty name. It's Rugelach. I first heard of this cookie when it became the baking pick for Tuesdays with Dorrie a couple of months back. The looks, the concept - everything was fascinating. And I've dreamed of making this cookie ever since. I ditched hundreds of recipes floating around and went straight to the master. It's Dorie Greenspan's recipe that I used, and ain't I glad I got it so perfect the very first time. So what's rugelach? It's cream-cheese pastry dough, rolled then cut into wedges, spread with jam and sugar and fillings of choice, rolled into crescents and baked. First the dough. Dorie did it in her processor, but I just went and did it by hand. Put 100 gms cream cheese and 100 gms butter out of the fridge until they were soft but still cold. Added both to a cup of plain flour (I omitted the salt because I use salted butter). Rubbed the flour and but...
10 comments
Read more

Mystery Fruit

This only happened a few times every year, just when the rainy season kicked in. A street hawker will come by, straw basket on head. He will yell "kaul chapni" and I will run out to buy a bundle of these. Stuck together like flowers, they looked like a bouquet. Every hole contains a little fruit. You break out the package, peel the tiny fruit that pops out and eat it. Done slowly, it can take you an hour to eat an head. Or did, when I was about 12 years old. That was the last time I saw this fruit. I've never seen it again, didn't even know what it was called or where it came from. Three weeks back, Vikram Doctor wrote about a store in Khar that sells Sindhi foods. He described this fruit and I knew it came from my vivid childhood memories. And finally, I knew we were talking about lotus fruit. Now talk about coincidences. Last weekend, I was passing by a lane in Bandra and for the first time in many, many years I saw the straw basket filled with my mytery fru...
14 comments
Read more

Of Brun and Bun Maska

There is more to Bombay's breads than the pao that goes into pao bhaji and vada pao. There's Brun. and there's bun. We will get there. First, you have to get to know the city's Parsis. And Iranis, who are also Zoroastrians, but came to city a little later, in the late 19th or early 20th century. And when they came, they brought with them these little cafes that dot the city. I am no expert on Irani chai cafes. And I can't tell you whether Yazdani Bakery will provide you the best experience or Kyani's. But I can tell you a few things you need to ignore when you get there. Appearances don't matter; so ignore the fact that the marble/glass top tables and the wooden chairs look a bit dilapidated. Also ignore the rundown look the place sports. Instead, get yourself settled. And order a bun muska. This one's familiar to you as a first cousin of the soft hamburger bun. It's similar, but just a tad bit sweeter. Maska, of course, is the generous dollop o...
13 comments
Read more