Skip to main content

Stars in my eyes

If you are a New Yorker, stop reading right now. This post is only for tourists, specially the folks crowding the Times Square looking for a bit of Broadway magic. You can obviously capture your Broadway memories at one of the many excellent plays or musicals around where I am right now. But the perfect touristy thing to do will be to head out to Stardust Diner.

Stardust is a Broadway parody of American midwest style diners, all chrome tables and faux leather booths. I am sure they have excellent burgers and fries or other diner-like food that I haven't seen as a vegetarian. But despite the awful food, I do end up here one evening every time I come to visit the Big Apple. Two reasons : one, the drinks. They do awesome grown-ups milkshakes that come in a tall metal tumbler. I only always drink malted mudslide and can vouch for it being out of the world.

The second, touristy, cheesy reason is their singing waiters. So one moment, your waitress is taking your order, the next one she is up there singing to glory. All of these are Broadway aspirants and not exactly superstars but it's a great fun way to spend an hour.

Comments

Hetal said…
thanks for the wonderful information...
Sangeeth said…
Simran, I have been there as a tourist and all the info u gave is cool! a must see place I wud say
somebody is roaming places... cool... waiting for u to get back ... ur arusivai is waiting.... :)
Usha said…
How interesting...will keep in mind for a future visit....:)
Priyanka said…
New York is a completely different world. The most amazing place in the world....i lived there for 3 years and they were the best years of my life....
hey babe you have something in my blog...check it out! ;)

Popular posts from this blog

I've found my perfect cookie

It's a bite sized cookie, with flavors of a pie, shape of a croissant and a pretty, pretty name. It's Rugelach. I first heard of this cookie when it became the baking pick for Tuesdays with Dorrie a couple of months back. The looks, the concept - everything was fascinating. And I've dreamed of making this cookie ever since. I ditched hundreds of recipes floating around and went straight to the master. It's Dorie Greenspan's recipe that I used, and ain't I glad I got it so perfect the very first time. So what's rugelach? It's cream-cheese pastry dough, rolled then cut into wedges, spread with jam and sugar and fillings of choice, rolled into crescents and baked. First the dough. Dorie did it in her processor, but I just went and did it by hand. Put 100 gms cream cheese and 100 gms butter out of the fridge until they were soft but still cold. Added both to a cup of plain flour (I omitted the salt because I use salted butter). Rubbed the flour and but...

Mystery Fruit

This only happened a few times every year, just when the rainy season kicked in. A street hawker will come by, straw basket on head. He will yell "kaul chapni" and I will run out to buy a bundle of these. Stuck together like flowers, they looked like a bouquet. Every hole contains a little fruit. You break out the package, peel the tiny fruit that pops out and eat it. Done slowly, it can take you an hour to eat an head. Or did, when I was about 12 years old. That was the last time I saw this fruit. I've never seen it again, didn't even know what it was called or where it came from. Three weeks back, Vikram Doctor wrote about a store in Khar that sells Sindhi foods. He described this fruit and I knew it came from my vivid childhood memories. And finally, I knew we were talking about lotus fruit. Now talk about coincidences. Last weekend, I was passing by a lane in Bandra and for the first time in many, many years I saw the straw basket filled with my mytery fru...

Of Brun and Bun Maska

There is more to Bombay's breads than the pao that goes into pao bhaji and vada pao. There's Brun. and there's bun. We will get there. First, you have to get to know the city's Parsis. And Iranis, who are also Zoroastrians, but came to city a little later, in the late 19th or early 20th century. And when they came, they brought with them these little cafes that dot the city. I am no expert on Irani chai cafes. And I can't tell you whether Yazdani Bakery will provide you the best experience or Kyani's. But I can tell you a few things you need to ignore when you get there. Appearances don't matter; so ignore the fact that the marble/glass top tables and the wooden chairs look a bit dilapidated. Also ignore the rundown look the place sports. Instead, get yourself settled. And order a bun muska. This one's familiar to you as a first cousin of the soft hamburger bun. It's similar, but just a tad bit sweeter. Maska, of course, is the generous dollop o...