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Sprout ‘em Up

Sprouts are so easy to make. I usually soak some lentils in the morning, drain the water when I get back at night and tie them in a wet cloth. In Bombay’s warm weather, they usually start sprouting by morning. I waited until evening for them to sprout some more, and then made this cute salad.



Steam sprouts lightly. Also steam an equal quantity of corn. Mix sprouts, boiled corn, and a finely chopped onion. Now sprinkle some salt, crushed pepper and chaat masala. Add juice of 1 lemon and toss to coat. Dig in for a delicious dinner!
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